Set above a retail wine shop in a commercial district, this casual yet upscale restaurant complements its good food with an extensive wine list. Known for his creative dishes, the chef presents a contemporary French-influenced menu with entrées such as rack of lamb, New Zealand rack of venison, pan-roasted salmon and duck confit. Not to be missed are the rich, imaginative desserts. The menu changes seasonally. Lunch is served Tuesday through Friday.
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