AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Above a retail wine shop in a commercial district, the casually upscale restaurant complements its good food with an extensive wine list. Known for his creative dishes, the chef presents a contemporary French-influenced menu with entrées such as rack of lamb, New Zealand rack of venison, pan-roasted salmon and filet mignon. Not to be missed are the imaginative, rich desserts. The menu changes seasonally. Lunch is served Tuesday through Friday.