Rich nautical décor sets a hip tone throughout this massive two-story space, the third location in a small chain of high-end seafood eateries that originated in Los Angeles. The menu opens with an extensive list of oysters from the raw bar, then chilled and iced shellfish selections. Entrées run the gamut, from seafood to beef and whole fish options that change daily and are sold by the pound. Upstairs there’s a second bar, additional seating and a private dining room for intimate gatherings.
