Why not start with dessert? The budino (Italian for “pudding”) is one of this restaurant's most popular items: served in a tall glass, it's rich and smooth, topped with whipped cream, chocolate shavings, fresh strawberries and mint leaves. Organic ingredients and flavor-enhancing seasonings result in delicious entrées like herbed rack of lamb, chicken Vesuvio, beef tenderloin skewers and a variety of seafood, pasta and risotto bowls. A children's menu is also available.
