The décor here is elegantly spartan, low key and relaxing. Contemporary, French-technique enhanced Sri Lankan dishes are offered. Meals are presented in an elegantly rustic style, smell of exotic spices and taste delightful. For those who like to eat with your hands, the egg hopper is a must order. Tear a piece of the crunchy crepe, dip it into egg yolk, add some fiery sambols and coconut flakes and enjoy the crunchy, spicy, creamy and satisfying dish.