1760

This establishment offers fine food in an approachable, modern atmosphere where guests can dress up or dress down, dine alone or bring lots of friends. Dishes are ordered tapas style, so order one dish, or two or all of them. Be sure to sample the cocktails. The pear-ginger with a cherry red Campari ice cube is gorgeous and refreshing. Corn-coconut ravioli, pork sisig, SRF beef tartare are some of the smaller dishes offered.