I have been waiting for Hawaiian food cooked with love and a bit of fine dining techniques! And I finally found it here! Cocktails are delish too!
AAA Inspector Notes
This delightful restaurant has Martha-Stewart-meets-Hawaii-in-San-Francisco décor. Homey, hearty Hawaiian classics have been given the fine dining treatment, and as a result the place is packed once the door opens at 10 a.m.; on weekends the wait can be quite long. The malasada filled with guava custard and taro bread (imported from Hawaii) French toast are both must-order items, along with the loco moco, made with short ribs.