AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This sophisticated, rustic downtown eatery offers simple Italian dishes that are well-flavored. Start with arancino al nero (deep-fried squid-ink-infused rice ball stuffed with spicy shrimp), or parmigiano al balsamico (slivers of three-year-aged cheese drizzled with extra aged balsamic vinegar). For an entree, try the linguine alla pescatora or the classic carbonara. The restaurant also is an alimentari (seller of pasta, cheese, oil and salt) and a vineria (seller of wine).