This contemporary urban tavern, with sleek lines of wood and concrete, takes their drinks seriously with two bars—one for drinkers, another for making drinks for diners only. Liquor is sourced from small companies and organic mixes are made on site. Try a single glass offering of wine from Jura or Canary Islands. Equal attention and care are lavished on the food. Some menu items change daily. Chicken gallantine, sea bass with turnips and rhubarb cake with lavender cream are some of the menu items.