AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This restaurant uses recipes handed down through the generations during the owner family's journey through Karnataka, Andhra Pradesh, Kerala and Tamil Nadu. The environment is casual, designed for takeout or perhaps a quick bite during lunch. The menu includes classics like idli, vada, dosas, biryanis, Malabar prawn curries, Andhra lamb and Mangalore chicken.