After dark, popular international films are projected onto an outdoor wall at the lively and elegant restaurant. In the winter, a wood burning fireplace adds warmth to the main dining room. There's a good selection of small plates that you can make a meal out of, including raw oysters, brandade gratin, plancha of calamari and tuna crudo. Seasonal entrées range from halibut steamed in a fig leaf to sesame fried chicken.
