This locally famous restaurant features a daily changing menu utilizing only the freshest produce from the owner's organic farm in Marin County. The menu's focus is innovative Northern California cuisine. A sample menu may include grilled blossom bluff peaches with watercress, red endive, mascarpone and Marshall Farms honey salad. Dessert would be peanut/chocolate tart and caramel ice cream. Get a seat facing the window—the view of the marina and the Golden Gate Bridge is unforgettable.