There's no butter used in any of the dishes, yet they taste so rich and satisfying. I always end up ordering octopus stew, bottarga pasta and wine!
AAA Inspector Notes
This unpretentious, yet elegant restaurant specializes in Sardinian cuisine. Try the calamari salad with the addictive flatbread, followed by spaghetti with bottarga, and finish with chocolate panna cotta with toasted hazelnuts. Pair the food with Sardinian wines for a complete experience.
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