A blown-up, black-and-white photo of the chef's beatifically smiling mother behind the bar puts diners in the proper aloha spirit. The boldly seasoned food incorporates NorCal, Hawaiian, Japanese, Chinese, Indian and Korean influences. Housemade spam, furikake, kimchi, black bean sauce and curry all add distinctive flavors. Tuna poke, off-menu spam, curried clams and beef ribs are several must- order items.
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