The food profile here suits my tastes perfectly. Each bite of the salad, garlic bread and pizza has the just right amount of crunch.
AAA Inspector Notes
This small San Francisco chain offers a dining room with a neighborhood vibe. The pizza crust is made of cornmeal, lighter than a typical deep dish but no less flavorful. East Coast visitors can also enjoy a thin-crust pizza if they'd prefer. Order the garlic bread, the mixed salad and the roasted kale to round out the savory meal.