This convivial tavern has an old-school vibe, beginning with the name and extending to the decorative pressed-tin ceiling above the bar. The words “fine dining” painted on one wall, however, send the message that this is no feed-the-masses joint. Pastas are made in house; try rigatoni with vodka sauce or the garlicky bucatini with grilled calamari. Heavenly garlic bread and the mac and cheese are must-try accompaniments. Staff attired in crisp uniforms provide great service.