This restaurant specializes in chicken Paitan ramen soup, which incorporates chicken bones to create a creamy-tasting broth. The chicken comes from their farm in Japan. Choose your broth flavor—plain, soy, tomato or spicy—and add toppings like a whole braised chicken leg, meatballs or a soft-boiled egg. Small plates include tuna tartare, pot stickers and “takoyaki” fries. Each dish is meant to be savored, so plan on staying for a while.