AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This sleek eatery features small bites, appetizers, entrées and sides. The changing menu offers creative presentations on such items as poached salmon on ponzu, oysters in elderflower mignonette, English pea ravioli, duck breast in green garlic puree with pickled strawberries and Alaskan halibut in a bacon morel vinaigrette. Artistic desserts come with a wow factor.