Seating options here range from the more private and upscale upstairs to the bustling downstairs that is popular with families. On the menu are excellent Cantonese entreés of fresh seafood, poultry, barbecued pork loin and some fine noodle and rice dishes. One section lists combinations of meats and vegetables prepared in a clay pot, including eggplant and salted fish, oxtail stew and oysters with black mushrooms. They are renowned for their salt and pepper crab.
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