This restaurant, especially the bar, is the place to see and be seen. As for the food it more than matches up with the décor. Food is appropriately sized and elegant in its presentation with great attention to detail. Also known for an extensive wine list, there are some 70 pages in a binder. When there is only one bottle left, it is announced on the board along with the price. You can hear the board flipping, just like at the railroad station in France or in older airports.