I want to move closer, as I would stop in often to get a loaf of bread and enjoy a tasty meal, or have a trendy drink at the bar with friends.
AAA Inspector Notes
This trendy eatery offers a seasonal menu of unique small plates like pork ribs with pumpkin seed salsa and five spice duck with peanut butter miso-hoisin. The owner/chef is well known for making wonderful country-style bread which can be served with dips such as eggplant with pomegranate molasses or chicken liver pate. The large windows and warm lighting will draw you in for a meal or a quick grab-and-go sandwich. Don't forget to take a loaf of bread or a pastry along for later.
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