In the city's Little Italy, this restaurant is known for its abundant use of garlic, which it publicizes via its motto: "We season our garlic with food." The menu features grilled, baked and roasted dishes all cooked with plenty of garlic. Those who prefer can get some selections without the pungent herb. A huge garlic braid winds through the establishment. The varied styles of dining rooms can be tight on space and a bit of a maze, but a real sense of an Italian family home can be found.
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