To accompany the delicious beers brewed on premises, a tightly curated list of tapas, flatbreads, salads, and paellas are on the menu. You cannot go wrong choosing the grilled steak skewer, beer-braised crispy pork ribs, and gambas al ajillo. For a sweet finish, pair the Panda Bear beer made with cocoa nibs and vanilla bean with the churros. Sweet heaven! Or try the Yebuna Bira that's made with single-origin Ethiopian coffee for a bittersweet finish.