A casually elegant, rustic ambience, polished service and creative and sophisticated food please this restaurant's patrons. Some menu items change often. If you see the soft shell crab with mussels and bacon confit on the menu, make sure to order it. Its richness is cut by the green crunch of Romano beans. Desserts are not an afterthought here. The seasonal frozen peach mousse is perfect for a sweet ending during the summer.