Located in the Tenderloin, this restaurant specializes in North Vietnam-style pho, which does not come with side garnishes of aromatic fresh herbs and bean sprouts. The wrap for the fried imperial roll is imported from Vietnam. It is so thin and delicate that when you bite into the roll, it crunches gently and gives way to the filling. The taste of the chicken pho broth is so clear and soothing that you'll want to have it every day. Be prepared to wait during lunchtime as the place is packed with workers from the civic center area.