Food at celebrity chef Tyler Florence's first restaurant is mostly hearty ranging from deviled eggs to such exotics as uni (roe) with cauliflower pudding for appetizers. Entrée offerings, a nod to San Francisco classics, include the hangtown fry and a flavorful roasted duck with parsnip puree, prunes, bacon lardoon. For heartier appetites, try the braised short ribs. Make room for dessert and a cup of French press coffee. The multi-level tavern offers numerous seating options.