Popular with the local crowd since it opened in 1979, this restaurant is where to head for Californian cuisine in a casual atmosphere. Patrons can sample fresh shucked oysters at the copper-topped bar downstairs. Famous for whole roasted chicken, it must be ordered in advance as it takes about an hour to cook. Just as tasty is the hamburger with shoestring fries. Instead of coffee, have the whipped cream and coffee granita to satisfy your sweet tooth and caffeine rush.
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