This place features a chic Central Coast-style décor that abounds with a mix of rich dark woods, leather booths and chairs with pillows. The crowd is a good mix of hotel guests and locals. Executive Chef James Siao’s menus feature ingredients from Santa Barbara farms and local fishermen. Mouthwatering prime rib on Sunday evenings and Chef James' buttermilk fried chicken on Tuesday nights are just a few of the specialties offered.
