There's an upscale vibe, and, no matter where you sit, large windows offer lovely views of Santa Catalina Island. Everything on the menu is tasty, from pepper-crusted New York steak with bourbon sauce to the pan-seared scallops with chimichurri sauce or the slow-roasted citrus brined Mary’s chicken with rosemary honey. Creamy bananas Foster cheesecake is a richly indulgent dessert.
