Cezanne

At this casually upscale restaurant, French cuisine reflects Pacific Rim influences. Appetizers include shrimp and crab cakes and spicy tuna roll. Representative of the entrees are such changing choices as sautéed Pacific halibut, Bershire pork chop or beef and chicken dishes also are available. For those that can be enticed by the chocolate lava cake, lemon meringue tart or creme brûlée will not be disappointed.