Enjoy a relaxed meal at the bar or lounge warmed by a fireplace at this restaurant. For a more formal experience, take a seat in the elegant dining room that features three fiber optic chandeliers with ever-changing colors and a glass-enclosed wine room. The often-changing menu occasionally includes a prix fixe dinner. The Parmesan soufflé appetizer is the signature dish of this chef and he occasionally pairs it with Dungeness crab. Dishes are prepared from fresh seasonal products.