Teppanyaki and sushi options share menu space with offerings such as Chilean sea bass, ocean scallops and crispy panko chicken. Combo plates with shrimp tempura, filet mignon and New York steak are also hard to resist. Seating choices include a spacious dining room, the intimate sushi bar or several teppanyaki tables where entertaining chefs delight the eyes as well as the taste buds. Feeling indulgent? Order a Kobe beef steak with shrimp, chicken or lobster. Live musical entertainment is available in the lounge Thursday through Sunday evenings with full dinner service for patrons 21 and older. And don’t miss the Beatles Champagne brunch on Sundays from 10:30 a.m. to 2 p.m., when Beatles tribute bands play your favorites while you feast on all-you-can-eat steak, sushi and seafood, plus omelets, eggs, French toast, pancakes and more.
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