During his first few years in business, Walt Babcock used his own boat to bring in the catch for this local favorite, which he opened in 1970. Only the freshest fish and locally sourced vegetables are served. You’ll find a wonderful selection of oysters, clams and mussels from the oyster bar, as well as a menu bursting with seafood and a few meat and chicken dishes. Wines from the Babcock family’s own vineyard pair wonderfully with any meal.
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