Convenient to the Del Mar Racetrack, this casual yet upscale restaurant presents a regularly changing menu of imaginative dishes. Friday is the only day of the week when the restaurant is open for lunch, and this slower time offers a great chance to dine near the mini display kitchen. Here you may observe the pastry chefs creating the day's offerings of breads and desserts along with their famous “piggy cookies,” which accompany each check at the dinner hour.
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