Restaurants have overall ratings in the top 20% for their Diamond Rating level, plus no member complaints in the past 12 months.
AAA Inspector Notes
The executive chef’s exceptional California cuisine is showcased in sophisticated, seasonal courses of three, four and five small plates. Guests are invited to create a personal tasting menu and pair it with a glass of Coquelicot, the boutique house wine. Among the standout main entrées is a savory Wagyu beef loin served with roasted potatoes, broccoli rabe and morel mushroom jus.
