Inspector Pick (Cuisine/Specialty): Who would've thought an incredible Hawaiian restaurant would be found at the bottom of a ski mountain? Not I! Amazing seafood and bbq pork is served.
If you are longing for a taste of the islands, this restaurant offers an opportunity to savor contemporary Hawaiian cuisine, such as island style baby back ribs or fresh fish, which is flown in from Hawaii three times a week. An extensive sushi menu and a variety of rolls are available.