You're welcomed into an elegant garden-style restaurant by a gracious staff. They offer bright natural light by day with a wall of windows and a multitude of skylights. Evening hours offer a romantic ambience with candle lit tables and colorful fresh flowers. Try the local favorite Wagu beef filet drizzled with a savory Demi-glaze, grilled asparagus and au gratin potatoes for an outstanding meal. Save room for chocolate soufflé with powdered sugar, it's the house specialty.