Gourmet fare is served at this eatery in the Temecula Creek Inn. Diners enjoy lovely views of the inn's golf course whether seated inside the rustic-chic dining room or on the expansive patio. Some menu favorites are Mary's half chicken with English peas; local halibut with coconut chorizo broth and manila clams; and mushroom bolognese with cavatelli pasta. House-made desserts include pineapple fritters with house-made coconut ice cream or flourless chocolate ganache cake with cabernet berries.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.