Alfresco dining is what this restaurant is all about, with views of the Temecula Valley, rose gardens and water fountains all around. The menu changes seasonally. Don’t pass up the zucchini fritters when they are available—they are outstanding. Specialties showcase sustainably farmed seafood and all-natural meats. Salads, sandwiches and wood-fired pizzas are offered too. House-made desserts are something special. Lunch is served daily. On Friday and Saturday, dinner is accompanied by live music. Reservations are strongly encouraged, especially on weekends.