AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This popular, traditionally furnished steakhouse has its own dry-aging facility on-site. Various quality cuts of beef, from New York and rib-eye to prime rib and porterhouse, can be paired with jumbo shrimp scampi, lobster tail or crab legs for a surf-and-turf feast. Entrées come with vegetables and potatoes; add-on sides include roasted Brussels sprouts topped with bacon, grilled asparagus, and creamed spinach. The Vail Ranch brownie à la mode is a sweet ending to a hearty American meal. If you're waiting for a table, take a peek at the glass display cases near the reception stand to learn more about the restaurant’s dry-aging process.