AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef calls his cuisine a French Basque California cuisine fusion which makes for a wonderful combination of flavors from meal-sized salads with grilled halibut and prawns to lamb chops, pork tenderloin and a wide selection of fresh fish items. Be sure to save room for one of the many crepe desserts including chocolate decadence. Service is friendly and welcoming.