Wood-fired pizza and items featuring organic and local produce are offered. Entrees include salmon roulade with Myer's Rum pineapple chutney, wild Alaskan halibut with roasted parsnips and rib-eye steak with peppercorn sauce and truffle mashed potatoes. The sweet endings include campfire s'mores and bananas Foster with a twist. The large bar area is a great place to relax and offers a smaller menu.
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