The popular country-style restaurant presents a menu of sandwiches and salads, as well as all-day breakfast dishes, including pancakes. Dinner entrées are available after 4 pm. For dessert, guests can choose from several tasty apple concoctions. My favorite meal is the hearty Frittata dish, a large baked egg omelet with sliced bacon, black olives, tomatoes, mushrooms, onions and topped off with mild cheddar cheese, a delicious start to any day. Down-home servers are friendly and eager to please.