This quaint little spot with a view of the harbor provides a very relaxing and quiet environment. Using the freshest of herbs, the fish specials were delightful and light. All the desserts are homemade and rich. The owner enjoys sharing her stories about her travels to France. Try the house specialty of seafood stew with fresh mussels, clams, scallops, shrimp, and the catch of the day all steamed with garlic butter, lemon juice, white wine, tomatoes and cilantro.