Set in a converted carriage house, this acclaimed WeHo mainstay charms with a warm fireplace and rustic ambience. The coveted garden tables are particularly lovely at lunchtime. Foodies have long boasted about the fresh, seasonally driven mix of California-French-Mediterranean fare here. House specialties include market fish with pappa pomodoro, smoked tomato butter and anchovy-tomato salad. For meat lovers, the fall-off-the-bone-tender beef short ribs never disappoint.
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