This luxurious restaurant delights the senses, with a saltwater aquarium filled with exotic fish and a focus on traditional Japanese preparations. The Hakodate Roll, made with King salmon, snow crab, avocado and tabikko, is a wonderful starter, and the delicious American Wagyu Skirt Steak with curried cabbage, baby turnip and saikyo miso is a must-order entrée. Dining alfresco on the patio is also an option.
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