Historic. This establishment opened for business in 1933, long before most of the small town came into being. It's known for its casual atmosphere, large portions and variety of choice steak cuts, but the prime rib brings in the crowds. Brandt rib-eye and top sirloin steaks, succulent seafood dishes, and savory chicken options are also served. For good eats at the proper price, wet your whistle at this quaint watering hole. A banquet room is also available for functions.