Historic. Among the bustling downtown area loaded with shops and eateries, this gem in a historic building serves well-prepared sandwiches and entrée plates using many local ingredients. Look for the hand-written notes on the chalkboard at the entry sharing with patrons what is local on the daily menu. The salmon crab cakes with Sriracha aioli is an appetizer to behold. Consider joining in on the Wednesday night prime rib special offering 12- and 16-ounce portions.