For more than 20 years, guests have ponied up for steaks, burgers, ribs, sausages and even goat at this cowboy-theme restaurant. The sampler platter contains various German and Argentinian sausages in hearty portions that are ideal for sharing. If you're traveling with a large group or family, the mixed grill platters with rib-eye, ribs, sirloin and short ribs serve four to eight people. The service is attentive without being intrusive. Try one of the flans to satisfy any sweet cravings.