Historic. Situated in the refined setting of the main house, guests can choose to dine on the large veranda or in the well-appointed interior. Knowledgeable servers provide attentive service. Favorite starters are the mixed seafood ceviche or the sopa cuatro milpas. Besides a few pasta dishes, there is the marinated flank steak stuffed with Dutch cheese or the cobia fish fillet steamed in a banana leaf with shrimp, octopus and mussels. The orange blossom crème brûlée is a delightful sweet treat.
12.5 mi (20 km) e of Campeche-Merida Hwy 180 exit Edzna-Uayamon, 6.2 mi (10 km) s, then 5 mi (8 km) w, follow signs; in Hacienda Uayamon, a Luxury Collection Hotel. KM 20 Carr Uayamon-China-Edzna 24530
Fine Dining. Breakfast, lunch and dinner served. Full bar, patio dining.