This hip and contemporary restaurant offers a farm-to-table menu concept that ranges from crispy pork belly and duck breast with porcini mushroom gnocchi to a lamb burger and a mixed seafood grill. Entrées pair nicely with the extensive wine and beer list. Save room for the velvet-rich warm chocolate molten cake with a liquid center. It is truly divine. An open kitchen and alfresco seating add to the bistro atmosphere. Live music is offered every Saturday night.